in Recipes

Red – green scrambled eggs

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 2 spring onions
  • 2 tomatoes
  • 1 pinch of nutmeg
  • salt and pepper
  • Oil for the pan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Scrambled eggs with spring onions and tomatoes

Wash the tomatoes and spring onions. Dice the tomatoes and slice the spring onions into rings. Whisk together the salt, pepper, nutmeg, and eggs, then add the tomatoes and spring onions. Heat a little oil in a pan. Then add the egg and vegetable mixture to the pan. Let the egg set. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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