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Grilled gyro snails

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Ingredients for 4 servings:

  • 1 roll of topping dough
  • 1 tbsp gyro seasoning
  • 10 tbsp meatloaf
  • 100 g Gouda, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roll out the puff pastry and spread the meatloaf mixture on it, leaving some space at the top. Sprinkle the gyro seasoning over the top. Roll up the puff pastry and then cut each into two-finger-wide rolls. Preheat the grill. Place the rolls on a pizza tray or baking sheet and grill at 220 to 250°C for 10 minutes. Sprinkle all the snails with cheese and grill for another 10 minutes. When the cheese is melted and the pastry is cooked through, remove from the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled gyro snails

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