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Stuffed pulled pork rolls

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Ingredients for 12 servings:

  • 12 rolls
  • 250g pulled pork
  • 100 g cheese, grated or chopped
  • 12 tsp BBQ sauce
  • 10 tsp BBQ rub

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the grill. Remove the rolls from the packaging and roll them in the rub, ensuring the sides are coated. Cut a cross into each roll and form a hollow. Fill this hollow with pulled pork, then add a teaspoon of BBQ sauce to each roll and sprinkle with cheese. Place the rolls on a pizza tray, place them on the grill, and grill at approximately 200°C for 15 to 20 minutes. The rolls are ready when the cheese has melted and the rolls are cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed pulled pork rolls