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Baby fish nuggets

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Ingredients for 1 servings:

  • 50 g potatoes
  • 30 g fish fillet(s)
  • Olive oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Baby Led Weaning (BLW) – Finger food for babies

Peel the potatoes and steam them with the fish. Check the fish carefully for bones! Puree both and form into balls with wet hands. Heat a pan with a little oil, flatten the balls, and fry briefly. Serve with plenty of steamed vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baby fish nuggets

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