in Dessert Recipes

Crepes

updated

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Ingredients for 10 servings:

  • 250 g flour
  • 1 pinch of salt
  • 750 ml milk, about
  • 2 eggs
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients until smooth. Spread a thin layer of batter in a pan and fry until lightly browned on both sides. Repeat this process until all the batter is used up. Finally, add savory or sweet fillings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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