in Dessert Recipes

Inge's egg pancakes

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Ingredients for 4 servings:

  • 350 g flour type 405
  • 80 g sugar
  • 6 eggs
  • ½ liter of milk
  • 80 g butter or margarine for baking

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk together the flour, sugar, and eggs. Slowly add the milk to avoid lumps. Let the batter rise for 20 minutes. Heat the oil in a pan and cook the pancakes over medium heat until the bottom is golden brown. When the edges begin to curl, flip the pancakes and cook again as above. The pancakes will be especially fluffy if you mix the batter with 1/4 liter of milk and 1/4 liter of mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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