in Dessert Recipes

Dough for pancakes

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Ingredients for 5 servings:

  • 200 g flour
  • 250 ml milk
  • 125 ml cream
  • 3 eggs
  • 1 pinch of salt
  • 1 tbsp sugar
  • 2 tbsp oil
  • Butter, for baking

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Basic recipe

Sift the flour into a bowl, add the milk, cream, eggs, salt, sugar, and oil, and stir everything together to form a smooth, thin batter. Let it rest for about 1 hour, then stir again. (This allows the flour to expand properly.) Pancakes should be baked as thinly as possible. This recipe yields approximately 20 pancakes baked in a 15 cm diameter pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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