Meat salad with corned beef

Ingredients for 4 servings:

• 2 eggs
• 1 onion(s)
• 4 tomatoes
• 250g corned beef
• 2 tbsp vinegar
• 1 pinch of salt
• 1 tsp mustard, hot
• 4 tbsp chives, in rolls
• 2 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pierce the eggs, place them in boiling water, and cook for 8 minutes, then rinse and peel. Peel the onion and slice into thin rings. Quarter the tomatoes, remove the seeds, and cut into small cubes, leaving the stems intact. Cut the corned beef into 1/2-inch cubes. Whisk together the vinegar, salt, and mustard, add the oil and chives. Mix in the onion, beef, and tomatoes, arrange the salad, and garnish with the chopped or quartered eggs.