in Dessert Recipes

Sweet rice

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Ingredients for 1 servings:

  • 1 cup(s) brown rice
  • 2 cups water
  • 2 apples of your favorite variety
  • Water
  • Cinnamon
  • lemon juice
  • Sugar or liquid sweetener

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

low in calories and dehydrating; still very tasty

Simmer the rice with water and no salt until it’s “slimy” and very slowly. This takes about 30 minutes. For the applesauce, peel the apples and cut them into small pieces. Boil them with a little water for about 10 minutes until translucent. Add a little cinnamon or sugar (I use liquid sweetener), if desired. Once the apples are tender, puree them with an immersion blender or pass them through a sieve, then mix with the rice. Season with lemon juice at the very end. This rice tastes simply amazing both hot and cold!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet rice

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