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Grilled feta parcels

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Ingredients for 3 servings:

  • 1 pack of feta cheese
  • 12 cherry tomatoes
  • 1 garlic clove(s), sliced
  • olive oil
  • oregano
  • Thyme
  • basil
  • rosemary
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Divide the feta cheese into 12 small pieces. Place each piece on a sufficiently large piece of aluminum foil (preferably doubled) with a generous splash of olive oil. Place a halved cherry tomato and 1-2 garlic cloves on top. Sprinkle with the herbs and spices (amount depends on taste) and twist the aluminum foil together at the top. Place these small parcels on the hot grill for about 10 minutes; however, they also work in the oven, just leave it in for a little longer. These are such little appetizers that are always a hit with our guests when the sausages, steaks, etc., are taking a while to arrive.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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