in Dessert Recipes

Mango ice cream

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Ingredients for 4 servings:

  • 425 g mango(s) from the can
  • 200 ml coconut milk
  • 50 ml coconut milk
  • 1 pack of instant gelatin

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Finely puree the mango slices with the juice from the can. Blend with coconut milk and coconut milk until smooth. Add the instant gelatin according to the package instructions and pour the mixture into an ice cream maker. Serve the finished ice cream immediately or transfer it to a container with a lid and store it in the freezer. My personal favorite: Serve one scoop of mango ice cream with a small shot of chocolate liqueur.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango ice cream

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