in Dessert Recipes

Stollen dumplings

Spread the love

Ingredients for 2 servings:

  • 1 cake (Stollen)
  • 200 ml milk
  • 50 g sugar
  • 4 eggs, including the yolk
  • 4 eggs, of which the egg whites

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the stollen into cubes, add hot milk until thick, add the sugar, beat the egg yolks until frothy, beat the egg whites until frothy, fold both in, then leave to stand on a sieve in a water bath for 20 minutes, cut into slices (best when the slices are cold) and fry in a little butter. There is a delicious way to use up leftover Christmas stollen; it goes well with vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey dressing

Rice casserole with red wine plums