in Recipes

Ajvar cream

updated

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Ingredients for 8 servings:

  • 1 jar Ajvar, hot, approx. 300 g
  • 2 points sheep’s cheese
  • 1 m.-sized onion(s)
  • 2 cloves of garlic
  • 1 pinch(s) of pepper
  • possibly sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious party spread

Crumble the feta cheese and blend it with the finely chopped onion, chopped garlic, ajvar, and pepper to taste using a hand blender. If the consistency is too thick (usually due to the fat content of the cheese), you can add another tablespoon of sour cream. Serve with baguette or ciabatta. A delicious spread for parties and family.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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