in Recipes

Eggplant spread

Spread the love

Ingredients for 1 servings:

  • 1 eggplant(s)
  • 1 onion(s)
  • 200 ml oil (sunflower oil)
  • ½ lemon(s), the juice
  • some salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Grill the eggplant (in the oven). It’s done when the skin is lightly charred or flakes off. Peel the grilled eggplant and drain. Peel and finely chop the onion. Place the onion, lemon juice, oil, and eggplant in a tall bowl and blend until smooth. Finally, season with salt. The mixture should have a slightly smoky flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angel's Feast

Healthy chocolate muesli