curd pancake

Ingredients for 3 servings:

• 250 g low-fat curd cheese (20% fat)
• 125 ml light cream
• 5 tbsp milk (skimmed milk)
• 6 eggs
• 80 g raisins
• possibly rum if needed
• n. B. Lemon peel, grated
• 1 pinch of salt
• 100 g flour
• 60 g sugar, fine
• 80 g butter
• n. B. Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Kaiserschmarrn light – with quark

Separate the eggs. Mix the quark with the cream, milk, egg yolks, raisins, lemon zest, and a pinch of salt until smooth. Then add the flour and mix in. Beat the egg whites with the caster sugar until stiff peaks and very carefully mix into the quark mixture. Melt the butter in an oven-safe frying pan and then pour in the quark mixture. Bake the quark mixture on the middle rack of a preheated oven at 200°C until golden brown. Remove the Schmarrn from the oven and break it up into small pieces in the pan using two spoons. Sprinkle with powdered sugar and toss it on the stovetop once more. Any type of fresh compote or fruit puree goes well with this as a side dish.