John Myers
Ingredients for 4 servings:
- some butter for the mold
- 6 egg whites
- 40 g sugar, fine
- 1 pinch of salt
- 4 egg yolks
- 3 tbsp flour
- 200 g berries of your choice (fresh or frozen)
- some powdered sugar for dusting
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
No other baked goods are as airy and tender!
Preheat the oven to 200°C. Grease a medium-sized baking dish or four small ramekins with butter. Thaw frozen berries and hull fresh berries. Beat the egg whites with the sugar and salt until stiff peaks form and glossy. Carefully fold in the egg yolks. Sift the flour onto the mixture and carefully fold in until a light and even mixture forms. Drain the berries (if frozen) and place them in the dish. Spoon the dumpling mixture into the baking dish in three portions, gently pulling each portion up to form a peak. Place in the hot oven and bake on the middle rack for 18 to 20 minutes. Do not open the oven during this time! Dust with icing sugar and serve immediately.
Facebook Comments