in Dessert Recipes

The perfect rice pudding

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Ingredients for 2 servings:

  • 1 cup rice (short grain rice)
  • 4 cups milk (3.5%)
  • 1 large vanilla pod(s)
  • 4 tbsp sugar
  • 50 g butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a tall saucepan. Add the short-grain rice and sauté gently with a wooden spoon for about 5 minutes, stirring occasionally. Then add the milk a cup at a time, stirring well. Split the vanilla pod and scrape out the seeds. Add both and simmer. Reduce heat to low and let the rice swell. Set an egg timer for 30 minutes. Stir and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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