John Myers
Ingredients for 1 servings:
- 2 egg yolks
- 100 g powdered sugar
- 150 g natural yogurt
- 250 ml cream
- 300 g raspberries, frozen
- 8 cl vinegar (Vincotto raspberry)
- 1 dashes lemon juice
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
very creamy
Thaw the raspberries, add the Vincotto Raspberry and lemon juice, puree with a hand blender, and pass through a fine sieve to remove the seeds. Beat the egg yolks with the powdered sugar over a pan of hot water, let cool, and add the cream, yogurt, and fruit mixture. Place the mixture in the ice cream maker for about 40 minutes. Done.
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