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Zucchini casserole

updated

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Ingredients for 4 servings:

  • 700 g zucchini
  • 1 large onion(s)
  • 1 m.-sized carrot(s)
  • 150 g diced ham (raw)
  • 250 g cheese, grated (Emmental or Gouda)
  • 3 eggs
  • 1 tbsp thyme
  • Salt and pepper, black from the mill
  • 200 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the stems from the zucchini and wash them. Peel the onion and carrot. Coarsely grate the vegetables into a bowl. Add the diced ham, cheese, and eggs and mix well. Season generously with salt and pepper, and stir in the thyme. Finally, add the flour and stir thoroughly into the mixture. Grease a baking dish and pour in the mixture. Bake the dish in a preheated oven at 175°C (fan oven) on the bottom rack for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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