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Zucchini fritters with herb dip

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Ingredients for 2 servings:

  • 500 g zucchini
  • 1 carrot(s)
  • 150 g feta cheese
  • 30 g spelt flour or wheat flour
  • 1 egg(s)
  • some herbs
  • some salt and pepper
  • 1 cup sour cream, 200 g
  • 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple and vegetarian

For the fritters: Grate the zucchini and mix with the egg. Finely chop the feta and add it to the zucchini mixture along with the herbs, salt, pepper, and flour. Mix everything well. Heat a little oil in a pan, shape the mixture into patties, and fry until crispy on both sides. For the herb dip: Mix together the sour cream, garlic, salt, pepper, and herbs (I always use chives and basil).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini fritters with herb dip

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