in Soup Recipes

South Tyrolean wine soup

updated

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Ingredients for 4 servings:

  • ½ liter soup (strong beef broth)
  • 4 egg yolks
  • ¼ liter cream
  • ¼ liter of white wine (Grüner Veltliner)
  • 1 roll(s)
  • 1 tbsp butter
  • Salt
  • nutmeg
  • Cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the bread into cubes, toast in butter, and sprinkle with cinnamon. Whisk the egg yolk, cream, and white wine, pour into the hot meat broth, and whisk over low heat until the mixture is nice and creamy. Season the soup with salt and nutmeg, ladle into a warmed soup bowl, and sprinkle with bread cubes and a pinch of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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