John Myers
Ingredients for 1 servings:
- 125 g margarine or butter, soft
- 125 g sugar
- 3 eggs
- ½ pack of baking powder
- 250 g flour
- 1 ½ kg apples, peeled, cored
- Fat for the mold
- lots of butter for spreading
- lots of sugar or cinnamon sugar
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 35 minutes
Pure apples!
Make a batter with the margarine or butter, sugar, eggs, baking powder, and flour. Cut the apples into large pieces (depending on the size of the apples, for example, into eighths) and fold them into the batter. Then transfer the batter to a greased 26 cm springform pan and smooth it out slightly (although this is easier said than done). Bake in a preheated oven at 200°C (top/bottom heat) on the bottom rack for about 50 to 55 minutes. After 45 minutes, brush with plenty of butter and sprinkle with sugar or a cinnamon-sugar mixture. If the cake starts to brown earlier, simply cover it with baking paper for the remaining baking time. Delicious, super moist, and goes perfectly with whipped cream. It may seem like there are too many apples in relation to the batter, but don’t worry. The batter will work its way through the apples and will really just serve as a form for holding them together.
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