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Cheese – Ham – Flatbread

updated

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Ingredients for 6 servings:

  • 2 flatbreads
  • 2 eggs
  • 3 cups sour cream
  • 1 cup of cream
  • 500 g cheese (Gouda), grated
  • 5 slices of cooked ham
  • 3 cloves garlic
  • salt and pepper
  • some vegetable broth (powder)
  • Paprika powder
  • nutmeg
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for a party or for many guests

Cut both flatbreads in half to create four round pieces. Cut the ham into pieces, mince the garlic, and mix all the ingredients together, seasoning to taste. Spread the mixture evenly on the flatbreads and bake at 220°C for about 10-15 minutes. Tip: You can also get smaller flatbreads (about the size of a kebab), which are easier to portion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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