in Dessert Recipes

Frozen Yogurt with Blueberry Swirl

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Ingredients for 4 servings:

  • 500 g natural yogurt
  • 100 ml milk
  • 4 tbsp powdered sugar
  • 2 tbsp blueberries, frozen

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious blueberry ice cream based on frozen yogurt

To make the frozen yogurt, combine the natural yogurt with the milk and 3 tablespoons of powdered sugar until smooth and freeze in an ice cream maker. Thaw the blueberries, mash them with a fork, and then mix with 1 tablespoon of powdered sugar. Once the ice cream mixture is ready, add the crushed blueberries and swirl them through the ice cream with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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