in Recipes

Spinach and feta casserole

updated

Spread the love

Ingredients for 2 servings:

  • 450 g creamed spinach (frozen)
  • 300 g pasta
  • 1 feta cheese
  • 200 g cheese (Emmental), grated
  • salt and pepper
  • Water (salt water)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the spinach and heat in a pan. Cook the pasta according to the package instructions. Finely dice or crumble the feta. While it’s still warm, layer the whole thing in a casserole dish: pasta, spinach, feta, pasta, spinach, feta. Season with salt and pepper if desired. Sprinkle the grated cheese on top. Bake for about 20-25 minutes at 180°C, until the cheese is browned (if the pasta and spinach are already cold, the casserole will need a little longer).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

potato bread

Pepper and corn soup