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Tomato and mozzarella salad

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Ingredients for 2 servings:

  • 500 g cherry tomatoes
  • 1 ½ pack of mozzarella, approx. 125 g each
  • 3 tbsp balsamic vinegar, liquid
  • 8 tbsp olive oil
  • 10 basil leaves, fresh
  • salt and pepper
  • e.g. parsley
  • e.g. basil
  • e.g. oregano
  • e.g. garlic powder
  • n. B. Thyme

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Wash and dry the tomatoes, drain the mozzarella. Dice both and place them in a bowl with the vinegar and oil. Mix the salt, parsley, basil, oregano, garlic, and thyme to taste and stir into the salad. Let the ingredients sit for about 4 hours (this is important, especially with inexpensive tomatoes). Wash the basil leaves, shake them dry, and scatter them over the salad to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and mozzarella salad

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