in Recipes

Grandma's eggnog cake

updated

Spread the love

Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 2 packets of vanilla sugar
  • ¼ liter of oil
  • ¼ liter eggnog
  • 250 g flour
  • 1 packet of baking powder
  • some butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Whisk the eggs with sugar and vanilla sugar. Gradually stir in the oil and egg liqueur. Stir in the flour and baking powder (already mixed together). Grease and flour a baking pan thoroughly. Preheat the oven to 180°C (top/bottom heat). Bake the cake on the middle rack for about one hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Upside-down pineapple cake

Momo's pumpkin salad