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Bacon – Potato – Skewers

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Bacon – Potato – Skewers

The perfect bacon – potato – skewers recipe with a picture and simple step-by-step instructions.

  • 6 Potatoes
  • 6 Discs Smoked bacon
  • Pepper
  • Kebab skewers
  1. Boil the potatoes for 15 minutes, drain and leave to cool.
  2. Cut the potatoes into 6 cm thick slices.
  3. Place the potatoes and bacon slices alternately on the skewers. Cut the bacon slices into 5 pieces each.
  4. Place the potatoes and bacon slices alternately on the skewers.
  5. Place on the edge of the hot grill, season and grill for 15 minutes while turning
Dinner
European
bacon – potato – skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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