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Potato Soup with Cheese, Apple and Bacon

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Potato Soup with Cheese, Apple and Bacon

The perfect potato soup with cheese, apple and bacon recipe with a picture and simple step-by-step instructions.

  • 800 g Potatoes
  • 2 tbsp Butter
  • Salt
  • Pepper
  • Nutmeg
  • 800 ml Vegetable broth
  • 100 ml White wine
  • 1 Apple
  • 100 g Bacon
  • 100 g Cream, sweet
  • 100 g Grated Emmental
  • 1 tbsp Marjoram spice
  1. Peel the potatoes, wash them, dice them and fry them briefly in butter in a saucepan. Spice up. Pour in the broth and wine, simmer for about 15 minutes.
  2. Wash the apples, quarter them, core them and cut into thin wedges. Dice the bacon and fry in a pan without fat until crispy. Fry the apple wedges.
  3. Puree the soup, add the cream and stir in. Grate the cheese, add it and let it melt while stirring. Season the potato soup with salt, pepper, nutmeg and marjoram and serve with the apple and bacon mixture. Bon appetit!
Dinner
European
potato soup with cheese, apple and bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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