in Soup Recipes

Noodle soup with Maultaschen

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Ingredients for 2 servings:

  • 1 ½ liters of meat broth or vegetable broth
  • 1 large carrot(s)
  • 100 g soup noodles (preferably shell noodles)
  • 4 Maultasche(n), bought or homemade
  • 1 tbsp tomato paste
  • e.g. salt and pepper
  • n. B. Nutmeg
  • 1 handful of chives, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

quick kitchen

Peel the carrot and slice it into wafer-thin slices. Bring the broth to a boil along with the tomato paste and seasonings (except the chives). Then add the soup noodles and thin carrot slices and simmer until the noodles are tender. Reduce the heat, add the Maultaschen, and let them simmer in the hot broth for about 5 minutes (do not boil). Season to taste, if desired. Sprinkle with chives before serving. This is a quick and easy soup that can be enhanced with leftover potato salad, for example. Simply add this to the soup bowl at the very end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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