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Flatbread topped with feta cheese

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 1 pack of tomatoes, pureed or chopped
  • 1 cup sour cream
  • 1 jar pepper(s), pickled
  • 1 pack of feta cheese
  • salt and pepper
  • basil
  • chili

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the flatbread in half and place it on a baking sheet or wire rack. Mix the sour cream with the tomato sauce. Season with salt, pepper, basil, and chili. Spread the sauce on the flatbread. Dice the bell peppers and arrange them on the bread. Sprinkle with the feta cheese. Preheat the oven to about 200°C. Bake the bread for about 15 minutes, until crispy and the cheese has softened.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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