Ham – cream cheese – toast

Ingredients for 3 servings:

• 1 pack of toast bread
• 1 pack of cooked ham (back ham)
• 1 onion(s)
• salt and pepper
• Paprika powder
• 1 pack of cream cheese spread with or without herbs, optionally mixed
• e.g. cream or milk or water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast topped with cream cheese and ham

Place the cream cheese spread in a bowl, dice the onion and ham, and add it to the cheese. Add salt, pepper, and paprika to taste. Gently stir in the milk, water, or cream until smooth. Be careful not to add too much, or it will all be too runny, so add only a little until it’s spreadable. Spread the mixture onto the toast, place it on a baking tray or wire rack, and bake in the oven at 180-200°C. Leave the toast in the oven until the mixture is a lovely golden brown.