in Recipes

Baked potatoes with olive oil

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • ½ bottle of olive oil, or less
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes, cut them lengthwise, and sprinkle the cut side with salt. Pour olive oil onto a baking sheet (or a casserole dish if you’re making fewer potatoes) and place the potatoes in the olive oil, salted cut edges on top. Bake in the oven at 200°C (400°F) for about 30-45 minutes. Serve with a fresh salad. I like to serve tzatziki as a dip.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried monkfish with tomatoes

Pasta with light shrimp cream sauce