in Recipes

Rosemary potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, small
  • 3 tbsp oil
  • Salt
  • 1 tbsp rosemary

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly and cut them in half. Brush a baking sheet with 3 tablespoons of oil, sprinkle with 1 teaspoon of salt and rosemary. Place the potatoes cut-side down and bake in the oven for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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