in Italy

Pasta with light shrimp cream sauce

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Ingredients for 2 servings:

  • 250 g pasta
  • 125 g shrimp
  • 1 tbsp olive oil
  • 1 clove(s) garlic
  • ⅛ liter of water
  • chili powder
  • Salt
  • pepper
  • herbs, Italian
  • 2 tbsp sour cream (10% fat)
  • 1 tbsp tomato paste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta according to the package instructions. Finely dice the garlic and sauté it with the shrimp in the olive oil. Add the spices and herbs. Deglaze with a little water and simmer. Finally, stir in the cream and tomato paste and season again to taste. Add the pasta and mix thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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