Apple cream cake from the tray

Ingredients for 1 servings:

• 750 g flour
• 350 g sugar
• 1 large egg(s)
• 450 g butter
• 1 pinch of salt
• 1 ½ kg apples
• some lemon juice
• 600 g cream
• 100 g sugar
• 1 packet of vanilla sugar
• 5 eggs
• ½ tsp cinnamon powder
• Powdered sugar for dusting

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

for a deep baking tray

For the dough, knead all the ingredients into crumbles. Brush a roasting pan (a deep baking tray from the oven) with butter and flour or line it with baking paper. Spread two-thirds of the crumbles on the roasting pan and press them down firmly. For the filling, peel and quarter the apples and slice or grate them into thin slices and mix with a little lemon juice. Then spread them evenly on the dough. Whisk the cream, sugar, eggs, vanilla sugar and cinnamon with a hand mixer for about one minute. Spread the glaze evenly over the apples. Spread the remaining crumbles on top and bake in a preheated oven at 200°C (top/bottom heat) for about 50 minutes on the middle shelf. Sprinkle with icing sugar and serve.