Carina's Mole Cake

Ingredients for 1 servings:

• 110 g sugar
• 1 packet of vanilla sugar
• 100 g butter or margarine
• 2 eggs
• 150 g flour
• 45 g cocoa powder
• 2 tsp, leveled baking powder
• 100 g chocolate shavings (milk or dark)
• 100 ml milk
• 4 bananas
• some lemon juice
• 25 g sugar
• 2 packets of vanilla sugar
• 2 packs of cream stiffener
• 600 ml whipped cream
• 4 tbsp yogurt
• 3 tbsp cream cheese
• 100 g chocolate shavings
• Fat, for the shape

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Preheat oven (180°C top/bottom heat, 160°C fan-assisted oven). In a mixing bowl, beat the sugar, vanilla sugar, and butter/margarine with a hand mixer until smooth. Separate the eggs, add the egg yolks to the sugar and butter mixture, and beat until creamy. Then beat the egg whites until stiff peaks form. Mix the flour with the cocoa powder and baking powder and add to the batter alternately with the milk. Carefully stir in the stiff peaks form the egg whites. Finally, fold in the chocolate shavings. Pour the batter into a greased springform pan and smooth the surface. Bake for 20-30 minutes. The cake is ready when nothing sticks to a skewer when inserted. Let it cool for 10 minutes, then scoop out the batter with a spoon, making sure there is enough batter left for the base. Set the crumbs aside in a bowl for now. Halve the bananas and place them on the scooped-out base. Sprinkle with a little lemon juice. For the filling, combine the sugar, cream stiffener, and vanilla sugar, then whip with the cream until stiff. Fold in the cream cheese and yogurt. Finally, stir in the chocolate shavings. Pour the cream mixture onto the cake base in a dome shape, then sprinkle the crumbs onto the cake, pressing down lightly if necessary. The cake must be refrigerated for at least 2 hours before eating!