in Dessert Recipes

Vanilla Frozen Yogurt

updated

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Ingredients for 4 servings:

  • 80 g vanilla sugar, homemade
  • 3 tbsp Licor 43 liqueur
  • 400 g Greek yogurt, 2% fat, drained
  • 2 packs of Bourbon vanilla flavor
  • 2 egg whites

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with intense vanilla aroma

Mix the liqueur, flavoring, and yogurt with the vanilla sugar. Beat the egg whites until stiff and fold in. Freeze in the ice cream maker for about 45 minutes, then let it set in the freezer if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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