Apple pie

Ingredients for 1 servings:

• 125 g butter, soft or margarine
• 125 g sugar
• 2 m.-sized eggs
• 125 g flour
• 75 ml egg liqueur
• 1 pinch of salt
• 1 tsp baking powder
• 400 g apples, prepared
• 4 tbsp lemon juice
• 4 tbsp white wine or apple juice
• 1 pkt. pudding powder, vanilla (40 g)
• 400 ml milk
• 75 g sugar
• 200 g whipped cream
• 2 sheets of gelatin, colorless
• 1 packet of vanilla sugar (8 g)
• 45 g powdered sugar
• 125 g low-fat curd cheese
• 1 tbsp eggnog
• 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 25 minutes; Total time approx. 3 hours 55 minutes

also suitable as a dessert cake and can be prepared the day before (26 cm springform pan)

For the batter, beat butter, sugar, and salt until light and fluffy, then beat in eggs one at a time, each for 30 seconds. Mix the flour and baking powder and briefly beat in alternately with the advocaat. Line a springform pan with baking paper, grease the edges, and pour in the batter. Baking temperature: 175°C fan/convection oven, center. Baking time: approx. 20-25 minutes, cover for the last few minutes if necessary. Remove from the pan and let cool. Place the base on a cake plate and place a cake ring around it. For the filling, thinly slice the quartered apples. Heat the lemon juice and wine, add the apples, and sauté until translucent. They should not fall apart. Make a pudding from the milk, sugar, and custard powder according to the manufacturer’s instructions. Carefully fold in the apple mixture. Allow to cool slightly and spread evenly over the base. Chill briefly. In the meantime, beat the quark with the sugar until smooth. Whip the cream until stiff. Soften the gelatine, squeeze out the excess water, and dissolve it over a low heat. Stir some quark into the liquid gelatin, then stir it into the quark mixture. Once the mixture thickens, carefully fold in the whipped cream and spread the topping in waves over the apple pudding. Chill. Garnish with cinnamon and a little eggnog before serving.