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Mashed potatoes with onion sauce

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Ingredients for 2 servings:

  • 500 g potatoes
  • 2 small onions
  • 1 shot of milk
  • n. B. Margarine with the lowest possible water content
  • 125 ml vegetable stock
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

simple and affordable

Roughly dice the potatoes and cook in 1 liter of water with 1 tablespoon of salt until soft. Peel the onions, slice into 1-2 mm thick rings, and sauté over medium heat in plenty of margarine until they begin to brown. Add the vegetable stock and simmer until the sauce begins to thicken. Meanwhile, drain the potatoes, mix with a little milk and margarine, and mash to a paste. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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