Gnocchi with zucchini and peppers

Ingredients for 3 servings:

• 400 g gnocchi
• 2 bell peppers
• 1 zucchini
• 1 onion(s)
• some cherry tomatoes
• 150 ml tomatoes, pureed
• 50 ml cream
• 30 g butter
• 20 g Parmesan
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Thinly slice the zucchini and bell peppers using a potato peeler. Dice the onion and halve the tomatoes. Melt the butter in a pan and fry the onions until translucent. Add the zucchini and bell peppers and simmer until softened. Meanwhile, cook the gnocchi in salted water until they float to the surface. Add the passata, cream, and Parmesan cheese to the pan, season with salt and pepper, and bring to a boil briefly. Add the cooked gnocchi and tomatoes and let the sauce thicken.