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Strawberry-banana ice cream

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Ingredients for 6 servings:

  • 500 g strawberries
  • 500 g banana(s)
  • 1 lemon(s), juice
  • 2 tbsp honey
  • 400 ml cream or milk
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

For Monsieur Cuisine, quick, easy and delicious

Wash, hull, and halve the strawberries. Peel the bananas and chop them into smaller pieces. Place them in a freezer-safe bowl with the lemon juice and freeze. Overnight is best, but a few hours will probably suffice. Place the frozen fruit, cream/milk, vanilla sugar, and honey in the blender and blend on speed 10 for 1:30 minutes. Check after 1 minute and add a little more fruit if necessary. It’s best to eat it right away. You can also refreeze it, but then you’ll need to take it out of the freezer and thaw it a bit before it sets, as it will harden again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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