Apple cake with vanilla sour cream

Ingredients for 1 servings:

• 500 g apples
• 2 tbsp lemon juice
• 150 g butter, soft
• 200 g sugar
• 2 packets of vanilla sugar
• 1 pinch of salt
• 175 g flour
• 1 tsp, leveled baking powder
• 5 tbsp milk
• 125 g sour cream or crème fraîche
• 2 tbsp apricot jam
• 1 tbsp powdered sugar
• 5 eggs

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel and core the apples. Cut the apples into wedges or rings and drizzle with lemon juice. Cream the butter with 150g sugar, 1 sachet of vanilla sugar, and salt. Stir in 3 eggs one at a time. Sift together the flour and baking powder, then stir in alternately with the milk. Pour the batter into a greased springform pan. Mix the sour cream, 2 eggs, 50g sugar, and 1 sachet of vanilla sugar. Pour half of the sour cream glaze over the batter. Place the apple pieces on top and pour over the remaining sour cream glaze. Bake in a preheated oven at 150°C for about 1 hour. Then let cool. Heat the jam, spread it over the cake, and dust the edges with powdered sugar.