in Dessert Recipes, Drink Recipes

Icepeach

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Ingredients for 1 servings:

  • 125 ml ice cream, vanilla
  • 125 ml juice (peach juice)
  • 50 ml cream

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Blend ice and juice, add cream, and briefly froth everything in a blender or with a handheld mixer. Serve in a glass with a thick straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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