Quark with linseed oil, chives and liver sausage

Ingredients for 4 servings:

• 2 cups of quark, 250 g each
• e.g. milk
• 100 ml linseed oil
• 1 small onion(s)
• salt and pepper
• 1 bunch of chives or onions
• 4 servings of potatoes
• n. B. Liver sausage, coarse (1 – 2 slices per person)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash the potatoes thoroughly and bring to a boil in a large saucepan with water, cover, and bring to a boil. Then simmer over medium heat for about 25 minutes, depending on the size of the potatoes. Peel and dice the onion. Wash and chop the chives or onions. Set some aside for decoration. Mix the quark with the milk, linseed oil, onions, and chives/onions, and season with salt and pepper. Rinse the cooked potatoes with water and peel them with a kitchen knife. Arrange the potatoes and quark on a plate. Drizzle with a little linseed oil and chopped leek. Top with 1 to 2 slices of liverwurst, approximately 1 cm thick.