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Jacket potatoes with bacon sauce

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Ingredients for 4 servings:

  • 400 g sour cream
  • 200 g bacon or ham, finely diced
  • Black pepper, coarsely ground
  • 1 kg jacket potatoes, approx.
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy, delicious

The recipe is super quick and easy. Fry bacon or ham in a little rapeseed oil. Let it cool briefly. Stir in the two cups of sour cream and season with pepper. Served with boiled potatoes – a dream come true and a great alternative to potato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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