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Fruit sheet cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 300 g sugar
  • 5 eggs
  • ⅛ liter of oil
  • 60 ml water
  • ½ pack of baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 kg of fruit, as desired (apricots, plums, …)
  • possibly almond(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Whisk together sugar, eggs, vanilla sugar, oil, water, and salt until very fluffy. Stir in the flour and baking powder. Spread the batter onto a baking sheet lined with baking paper and top with fruit. If desired, you can also sprinkle flaked almonds on top. Bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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