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Striezel for the bread maker

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Ingredients for 4 servings:

  • 600 g flour
  • 80 g sugar
  • 80 g butter
  • 250 ml milk
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • 1 packet of dry yeast
  • 1 tsp salt
  • 1 egg yolk for brushing

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours 50 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours 30 minutes

yeast plait

Combine yeast, flour, sugar, vanilla sugar, salt, and egg yolks in the bread maker’s container. Warm the milk slightly, dissolve the butter in it, and pour it into the container. Set the bread maker to the “Normal, Dough” function. The dough takes 2 hours and 20 minutes for my bread maker. Divide the dough into 3 pieces and shape them into long “strings,” then braid them. Let the plait rise, brush with egg yolk, and bake at about 170°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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