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Healthy raw vegetable salad

updated

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Ingredients for 3 servings:

  • 300 g carrot(s)
  • 300 g broccoli
  • 1 apple
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp oil (rapeseed oil)
  • 1 tsp honey, liquid
  • 1 tsp mustard, medium hot
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the raw vegetables and apple. Then roughly chop them in a food processor, then mix with the other ingredients. Let it rest for a moment and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Healthy raw vegetable salad

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