in Germany

Beetroot salad

updated

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Ingredients for 4 servings:

  • 500 g beetroot
  • 1 onion(s), red
  • 15 walnuts
  • 1 apple
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp blossom honey
  • 1 tsp horseradish, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Raw food

First, wash and peel the beetroot. It’s best to wear disposable gloves when doing this. Then, grate the beetroot into coarse strips. Peel the red onion, cut it into half rings, and add it. Crack and roughly chop the walnuts and add them as well. Mix the diced apple with the balsamic vinegar, olive oil, blossom honey, horseradish, pepper, and salt, then stir into the beetroot. Let it marinate in the refrigerator until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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